Delicate alpine butter from Austria
Our most popular classic bakes include the fine Ölz Butter Toast and the Ölz Butter Bread Plait –
just to name a few of our favourites. What makes these baked products so tasty?
It is the delicate alpine butter from Austria.
Quality & regionality – for an even better taste!
We bake with love at Ölz Meisterbäcker – and that is why we rely on the highest quality ingredients! Fresh butter is an original raw material. For our Ölz Butter Toast and the Ölz Butter Plait it is also a genuine quality feature. Butter adds a more refined flavour and makes these baked products so uniquely fluffy and delicate.
The quality of the product builds on the origins and freshness due to the short transport routes. With Alpine butter from Austria, we can rely, among other things, directly on the cows of the dairies in the immediate vicinity – namely the beautiful Bregenz Forest. Around one third of the quantities used come from the Bregenz Forest. Lush meadows provide the best fodder for the cows, which is reflected the fine taste of Austrian Alpine butter.
We use the valuable quality product Alpine butter and thus contribute to strengthening our region!
Delicate alpine butter from Austria means that the milk used for the production of the butter comes exclusively from cows in the Austrian Alpine region . This region is precisely defined and predominantly characterised by small-scale farming structures.
- The total fat content of butter is defined by law and is at least 82%.
- Our company has been certified according to the most rigorous IFS standard since 2004.
- The quality of our raw materials is monitored regularly.
Our products
Fluffy and delicate baked goods with alpine butter from Austria!
We act sustainably
We are committed to preserving resources and to treating our environment with respect.
With a passion for the product, we are unwaveringly committed to the highest quality standards and sustainable methods.
