Fresh alpine milk from Austria
At Ölz der Meisterbäcker we are proud of the craftsmanship of our products. That why for our Ölz Milch Brötle and our Ölz Milch Laible we use only the highest quality ingredients such as fresh alpine milk from Austria. Fresh milk is an original raw material and a true mark of quality for our Ölz baked products. It is used to refine the flavour and makes our Ölz Milch Brötle and Ölz Milch Laible so uniquely fluffy and delicate.
Regionality is an important factor for us in this context. Fresh alpine milk from Austria means that the milk used for the production of the butter comes exclusively from cows in the Austrian Alpine region. This region is clearly defined and characterised by small farming communities.
Milk powder is commonly used in the production of bakery and confectionery products. Whereas milk powder is easy to process and can be stored and transported in much the same way as flour, baking with fresh milk requires particular skills and prerequisites. For example, fresh milk requires a high level of hygiene and good storage conditions.
For this reason, Ölz der Meisterbäcker has invested in its own cooling system and cold storage rooms so that fresh milk can be used in the production of items such as Ölz Milch Brötle. We have basically set up our own little dairy for processing the fresh alpine milk. This preserves all of the valuable nutrients contained in the milk.
The benefits of using fresh alpine milk can be tasted in every one of our Ölz Milch Brötle and Ölz Milch Laible.
Ölz Milch Brötle & Milch Laible
Fresh alpine milk refines the flavour
and makes them so fluffy and delicate!
We act sustainably
We are committed to preserving resources and to treating our environment with respect.
With a passion for the product, we are unwaveringly committed to the highest quality standards and sustainable methods.
